What is Organic?
Organic produce is grown without the use of pesticides, artificial fertilizers, plant growth regulators, ionizing radiation, and genetically modified organisms. Farmers use crop rotation, green manure, compost, and biological pest control to keep the vitality and nutrients in the soil and control pests. Farming organically helps to keep pollutants out of our air and water supply by not using the pesticides and herbicides used in regular farming. Certified organic produce is regulated by the United States government to assure quality and prevent fraud.
Why Purchase Organic?
Purchasing organic produce, not only has superior quality and taste, but will be better for your health, community, and environment. By eating organic produce you will reduce your exposure to toxins. The pesticides sprayed on produce can't be just washed off. Every time you eat produce that is not organic you are ingesting chemicals that may be harmful to your body. Choosing to purchase local organic produce will also help to protect your local community and environment by retaining profits in the area and reducing fossil fuel consumption from deliveries. Consumers and farmers can work hand in hand to support and protect our local communtiy and the environment.
